When I met Jamal Etienne-Harrigan, the first impression I had was "Dang, this dude is OBSESSED with perfecting his Uncle Jammy sauces." We finished recording an episode with Hop Nation USA back in
When I first saw the headline "Weslaco entrepreneur, Super Bowl champ partner in barbecue sauce venture" pop up in my barbecue news feed (what, you're surprised I have one?) my first thought was
This summer the Heinz BBQ Pitmaster Collection hit the shelves with the support of 4 styles representing American BBQ. When I cook I'm a "sauce on the side guy" for the most part