It is very possible to hit 2, maybe 3, BBQ joints for lunch hour. That’s what I did when I visited Two Brothers BBQ and Spork Pit last week on their opening day. Yes, there is a distance between the 2 businesses but they’re well-oiled machines that can get you from window to butt in…
Bad Azz BBQ opens for 2019 barbecue season
Bad Azz BBQ is one of the more popular barbecue names in Pittsburgh for several reasons. They have a great name, they have a reputation for winning annnnndddd yeah, they win a lot. Previously Bad Azz BBQ was operating from a brick and mortar location Tuesdays and Fridays so if you couldn’t make it either…
2019 Pittsburgh BBQ Opening Week
No this isn’t like the former week-long celebration of craft beer in the area but it is the unofficial kickoff to BBQ season in Pittsburgh. We have a lot of joints that are open all year but it’s when the seasonal teams light their pits that you know Spring is here. In celebration of kickoff…
Pittsburgh Barbecue Company review
The Pittsburgh Barbecue Company has been a staple of carnivore diets for over 10 years and if you blink while driving on Banksville you could miss it. No worries as the aroma of meat slow cooking over cheery and apple will bring you back to their home for Carolina style BBQ. The tender and flavorful…
Brisketburgh review
The weather is starting to warm up in Pittsburgh which means the BBQ season is ready to kick off! Brisketburgh is one of the newer trucks on the scene bringing brisket and biscuits together for a delicious quick eat. Make sure you try the dessert biscuits. Don’t ask, just do it as you’re about to…
Eat Local BBQ Today!
I swear I’ve been busier this winter working in the background of this site than during the BBQ season! Today I issued a special challenge in honor of my birthday. Yeah, that might seem a little selfish but I want yinz to get out there and eat local barbecue! Looking back at the last year…