Frequently Asked Questions

Getting down to the meat of it.

1. What is this site about?

This site covers all things BBQ and live-fire cooking in Western Pennsylvania. We promote local events, highlight BBQ joints, showcase food trucks, and support local farms—all for free.

2. Who runs this site?

The site is run by a passionate BBQ enthusiast based in Pittsburgh who loves supporting the local food scene.

3. Do you sell BBQ or catering services?

No, we don’t sell food or offer catering. We focus on promoting the local BBQ community and sharing information about where to find great BBQ.

BBQ Events & Businesses

4. How can I get my BBQ event featured?

If you’re hosting a BBQ competition, festival, pop-up, or any live-fire cooking event in Western PA, send us the details, and we’ll promote it.

5. Can you promote my BBQ restaurant or food truck?

Absolutely! If you run a BBQ joint, food truck, or farm that supplies products, contact us, and we’ll feature you on the site.

6. Do you review BBQ restaurants?

We don’t do formal reviews, but highlight businesses and share what makes them unique. Our goal is to support and promote, not critique.

BBQ & Live Fire Cooking

7. Where can I find great BBQ in Pittsburgh?

Pittsburgh has a growing BBQ scene with fantastic spots. Check our directory for a list of must-visit BBQ joints and food trucks.

8. What’s the best wood for smoking meat?

Hickory and oak are popular in Western PA, but cherry and applewood add great flavors.

9. Any recommendations for local butchers or farms?

Yes! We support local farms and butchers that provide high-quality meats for BBQ. Contact us with what you’re looking for.

Getting Involved

10. How can I support the site?

Spread the word, follow us on social media, and let local BBQ businesses know we’re here to help promote them.

11. How do I contact you?

Shoot us a message through our contact page or social media. We’re always happy to connect with fellow BBQ lovers!