Growing up in Erie during the 80s and 90s the only exposure to BBQ I had either came as sauce slathered on chicken wings at the VFW or whatever overcooked, fall-off-the-b0ne mush steamed
Earlier this year when I was in Texas researching their central style BBQ and beer, my host (and Should I Drink That? superfan, Sunshine) was telling me how it's not uncommon for people