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National BBQ Day 2024

May 16, 2024 spoon 0 Comments
Over the winter months, we’ve seen changes to the BBQ landscape. Places like Smokin Ghosts and Spork Pit have new homes, regional competitions in barbecue and steak cookoffs are growing, and the demand for local live-fire cooking supplies is taking off. I’ll get right to the point and give the info you need to make this a great year for BBQ!
  1. Stock up – In honor of National BBQ Day, I have a special for Yinz! Award-winning rubs, sauces, smokers, swag, all that, and a bag of (ketchup) chips from National Champions shipped quickly from Shippenville, PA! Go to Boost Your BBQ and get 10% off your order today with code JAGOFF
  2. Support Local Farmers – There will be a section focusing on local farmers. Do you raise cattle, swine, or chickens? Shoot us a message, and we’ll get together.
  3. Upgraded website – If you haven’t been here in a while, you may have noticed a new design to the site. Based on your feedback, I’ve spent the winter retooling the site to be more responsive and planning content for the summer.
  4. Events listing upgrade – I’ve never been happy with just a list, so in a few weeks, you’ll see a sleek new events listing, but for now, check out the expanded list of all things BBQ and Steak around Pittsburgh.
  5. More content – Santa was nice to us this year, and we have upgraded the cameras and lighting. We’ll do our best not to be those annoying foodies at restaurants, but I can’t make any promises.

Make sure you’re following YinzLoveBBQ on Facebook, Instagram, Threads, TikTok, and YouTube. Tag us in what you’re cooking and where you’re eating. We also have a Facebook Group for you to check out and chat with local enthusiasts.



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