When I met Jamal Etienne-Harrigan, the first impression I had was “Dang, this dude is OBSESSED with perfecting his Uncle Jammy sauces.” We finished recording an episode with Hop Nation USA back in 2018 and spent time geeking out afterward about what makes the perfect rub and sauce. Attention to detail and a never-quit attitude…
Category: Reviews
Texas BBQ Run and upcoming reviews
It’s been a busy week since I returned home from yet another incredible Texas BBQ run. I’d say I left Pittsburgh for warmer weather but my first morning there it was 27F. Here are posts you can expect in the coming weeks. Franklin and Friends 2019 TMBBQ Fest Visits to Miller’s Smokehouse, Guess Family BBQ,…
Burk's Barbeque bringing the smoke in Oakmont
When a new barbecue place such as Burk’s Barbeque opens I tend to wait so they can get into their groove. We’re not a BBQ dominated area of the country where you can cook with the same weather all year. It can take time to adjust to our climate of rain, snow, rain, thundersnow, sun,…
Two Brothers BBQ and Spork Pit ready for 2019
It is very possible to hit 2, maybe 3, BBQ joints for lunch hour. That’s what I did when I visited Two Brothers BBQ and Spork Pit last week on their opening day. Yes, there is a distance between the 2 businesses but they’re well-oiled machines that can get you from window to butt in…