Over the winter months, we've seen changes to the BBQ landscape. Places like Smokin Ghosts and Spork Pit have new homes, regional competitions in barbecue and steak cookoffs are growing, and the demand
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May marks the beginning of National BBQ Month when barbecue enthusiasts gather to celebrate the art of grilling, smoking, and savoring delicious meats infused with mouthwatering flavors. And if you happen to find
When I met Jamal Etienne-Harrigan, the first impression I had was "Dang, this dude is OBSESSED with perfecting his Uncle Jammy sauces." We finished recording an episode with Hop Nation USA back in
What's up all yinz jagoffs! Welcome to all heading over from the YaJagoff Podcast! If you're one of our regular readers check out the latest episode of their show on their website or
I'd say that after this past year we're all ready for National Barbecue Month to get rocking but the snow that fell here in Western PA last weekend feels like one last shot
When I started this site the most Western PA BBQ joints a group of local food and drink writers could come up with were 5-6. My curiosity leads to the discovery of 20