Growing up in Erie during the 80s and 90s the only exposure to BBQ I had either came as sauce slathered on chicken wings at the VFW or whatever overcooked, fall-off-the-b0ne mush steamed and cooked in an oven and dripping with sauce the local restaurants would serve. These days the buzz around town isn’t just…
Category: Brisket
Pittsburgh Barbecue Company
Ahhhhh the smell of smokers firing up is in the air in Pittsburgh! I’ve had mine running all winter but that was more to annoy the everything-I-do hating neighbor. After spending the past year collecting the data, links and tips I’m finally ready to start a BBQ run around Southwestern PA and find out who…